وظفني

المنشأة : FBH Group

المؤهل التعليمى : دبلوم

التخصص :

سنوات الخبرة : 2 سنوات

مقر العمل : مكة المكرمة

الحى :

اخر تحديث : منذ 3 سنوات

ساعات العمل : 9ساعات

الوظائف الشاغرة : 5

الراتب : 5000 - 6500 ريال سعودي

عدد المتقدمين : 155

تم مشاهدتها : 2974

Accomplishes department objectives by supervising staff and organizing and monitoring work processes.
Oversee all front and back of the house restaurant operations
Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
Maintain quality control for all food served
Analyze staff evaluations and feedback to improve the customer’s experience
Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
Oversee health code compliance and sanitation standards
Seek ways to cut waste and decrease operational costs
Generate weekly, monthly, and annual reports
Attend quarterly P&L meetings
Managing the work flow of staff and effectiveness